Oranges
Egyptian oranges for fresh consumption and juicing, grown in the Nile Delta, Beheira and on reclaimed desert land. Egypt ships its oranges to buyers in more than 120 countries each season.
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Illustrative imageAgricultural products sourced in Egypt through our network of growers, packers and processors.
The products below are examples of what we can source. As a trading company, we do not grow or pack them ourselves; they are produced and packed by our suppliers. Availability depends on season and supply, and prices are quoted for each inquiry based on product, quantity, destination and commercial terms.
Egyptian oranges for fresh consumption and juicing, grown in the Nile Delta, Beheira and on reclaimed desert land. Egypt ships its oranges to buyers in more than 120 countries each season.
View detailsDeep-red Egyptian pomegranates for fresh markets and processing. Wonderful is the main Egyptian variety, supplied alongside the earlier 116 and the local Baladi.
View detailsWhite, red and black table grapes from vineyards across Egypt. The harvest starts in May, with regular exports to markets including Russia, the UK, the Netherlands, Germany and Malaysia.
View detailsFresh Egyptian strawberries for retail and food service, grown through the winter, with the first fruit ready before Christmas. The varieties grown are valued for their taste and aroma.
View detailsEgyptian mangoes harvested in sequence from Aswan and Luxor to Ismailia and the Nile Delta. Popular local varieties such as Owais and Naomi are supplied alongside international varieties such as Keitt and Kent.
View detailsEgyptian potatoes from the winter crop, the country’s main crop for export, harvested from mid-January. Supplied as table potatoes and for French fry and chip processing.
View detailsCured Egyptian dry onions, graded for export. Red onions ship mainly to the UK and Western Europe, and yellow onions to Eastern Europe and Russia.
View detailsFresh Egyptian tomatoes for wholesale and food service. Grown in winter, summer and Nili (autumn) seasons, Egyptian tomatoes are available year-round, with Saudi Arabia and the Gulf as leading export markets.
View detailsEgyptian white and violet garlic, shipped as fresh (green) garlic from February and as dry garlic from April. Large bulbs suit retail and smaller sizes suit processing.
View detailsSemi-dry dates from the Siwa Oasis in Egypt’s Western Desert. Low moisture and high sugar content mean they store and travel well, which suits retail packs, bulk supply and processing.
View detailsSaidi (Saidy) is one of Egypt’s main semi-dry date varieties, grown in the New Valley oases and Middle Egypt. A sweet, versatile date for direct consumption, storage and export.
View detailsLarge, soft premium dates from Egyptian plantations, with the national Medjool harvest estimated at more than 60,000 tonnes. Egyptian Medjool is shipped mainly to Europe, Turkey, China and Russia.
View detailsDried Egyptian mint from the herb-growing governorates of Fayoum, Minya, Beni Suef and Assiut. Spearmint is the main type, with peppermint also available, for herbal teas, food products and spice blends.
View detailsDried Egyptian basil for food manufacturers, spice packers and blenders. Available as whole leaves, crushed, tea-bag cut or ground.
View detailsDried hibiscus (karkadeh) calyces from Aswan, Qena and Fayoum, valued for their deep red colour and tart, fruity flavour. Used in teas, drinks and natural colouring.
View detailsEgyptian cumin seed, grown as a winter crop mainly in Minya and Gharbia governorates. Supplied whole or ground for the spice and food industries.
View detailsIQF strawberries from Egypt, the world’s leading exporter of frozen strawberries with about 27% of global trade in 2024. Supplied whole or cut for food manufacturers and food service.
View detailsFrozen Egyptian vegetables from specialised processors, including IQF green beans, okra, molokhia, artichokes, cauliflower and broccoli. Supplied as single vegetables or mixes for retail, food service and industry.
View detailsDried fava beans (Vicia faba), the staple pulse behind Egyptian ful medames. Supplied whole for food processors, packers and wholesalers.
View detailsDried cowpeas (Vigna unguiculata), known in Egypt as lobia, including the cream-coloured black-eyed type. Supplied whole for cooking, canning and packing.
View detailsDried lentils (Lens culinaris) for soups, koshari and food processing, supplied whole or split. Egypt’s lentil market is supplied mainly by imports, so the origin is confirmed with each offer.
View detailsDried chickpeas (Cicer arietinum) for hummus, canning and roasting. Supplied whole.
View detailsDried common beans (Phaseolus vulgaris), including white beans and kidney beans, for cooking and canning. Egypt is a net exporter of dried white and kidney beans.
View detailsBeyond the products listed, we source further products in these groups to your specification.
Egypt is a major supplier of dried herbs and seeds. We also source fennel and caraway, Egypt’s leading herb and seed exports, along with chamomile and marjoram.
Includes: Fennel seed; caraway seed; chamomile (whole flowers or tea-bag cut); marjoram
Request a QuoteFurther frozen fruit from Egypt, including IQF mango in chunks, dice or slices, made from varieties such as Kent and Tommy Atkins. Suited to food manufacturers and food service.
Includes: IQF mango chunks, dice or slices; frozen mango blocks
Request a QuoteBeyond our core range, we source other Egyptian agricultural crops and commodities to the buyer’s specification. Share the product, grade and volume you need, and we will match them with suitable Egyptian suppliers.
Includes: Specified by the buyer
Request a QuoteTell us the product and specification you need, and we will check whether we can source it.
Share the product, quantity and destination, and we will reply by email.