Potatoes
Egyptian potatoes from the winter crop, the country’s main crop for export, harvested from mid-January. Supplied as table potatoes and for French fry and chip processing.
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Illustrative imageFresh Vegetables
Garlic
Egyptian white and violet garlic, shipped as fresh (green) garlic from February and as dry garlic from April. Large bulbs suit retail and smaller sizes suit processing.
- Country of origin
- Egypt
- Varieties / types
- White garlic; violet garlic; fresh (green) or dry
- Grade / size
- Graded by bulb size: large for retail, smaller sizes for processing
- Harvest season / availability
- Fresh garlic from February; dry garlic April–October
- Packaging options
- Cartons or mesh bags in weights agreed with the buyer
- HS code
- 0703.20
Grades, sizes and packaging are confirmed with each offer, according to your specification. International 6-digit Harmonized System code (HS 2022). National tariff codes add further digits and vary by country.
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Onions
Cured Egyptian dry onions, graded for export. Red onions ship mainly to the UK and Western Europe, and yellow onions to Eastern Europe and Russia.
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Tomatoes
Fresh Egyptian tomatoes for wholesale and food service. Grown in winter, summer and Nili (autumn) seasons, Egyptian tomatoes are available year-round, with Saudi Arabia and the Gulf as leading export markets.
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