Potatoes
Egyptian potatoes from the winter crop, the country’s main crop for export, harvested from mid-January. Supplied as table potatoes and for French fry and chip processing.
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Illustrative imageFresh Vegetables
Tomatoes
Fresh Egyptian tomatoes for wholesale and food service. Grown in winter, summer and Nili (autumn) seasons, Egyptian tomatoes are available year-round, with Saudi Arabia and the Gulf as leading export markets.
- Country of origin
- Egypt
- Varieties / types
- Fresh-market tomatoes, sorted by size and ripeness
- Grade / size
- Class I and Class II under the EU marketing standard for tomatoes; size and colour stage agreed with the buyer
- Harvest season / availability
- Year-round, from three growing seasons (winter, summer, Nili)
- Packaging options
- Export cartons; format agreed with the buyer
- HS code
- 0702.00
Grades, sizes and packaging are confirmed with each offer, according to your specification. International 6-digit Harmonized System code (HS 2022). National tariff codes add further digits and vary by country.
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Onions
Cured Egyptian dry onions, graded for export. Red onions ship mainly to the UK and Western Europe, and yellow onions to Eastern Europe and Russia.
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Garlic
Egyptian white and violet garlic, shipped as fresh (green) garlic from February and as dry garlic from April. Large bulbs suit retail and smaller sizes suit processing.
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