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Fresh Vegetables

Everyday vegetables from Egyptian farms, graded and packed for export by our suppliers.

Potatoes

Egyptian potatoes from the winter crop, the country’s main crop for export, harvested from mid-January. Supplied as table potatoes and for French fry and chip processing.

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Tomatoes

Fresh Egyptian tomatoes for wholesale and food service. Grown in winter, summer and Nili (autumn) seasons, Egyptian tomatoes are available year-round, with Saudi Arabia and the Gulf as leading export markets.

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Garlic

Egyptian white and violet garlic, shipped as fresh (green) garlic from February and as dry garlic from April. Large bulbs suit retail and smaller sizes suit processing.

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