Cowpeas (Black-Eyed Peas)
Dried cowpeas (Vigna unguiculata), known in Egypt as lobia, including the cream-coloured black-eyed type. Supplied whole for cooking, canning and packing.
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Illustrative imageAgricultural Commodities
Fava Beans (Broad Beans)
Dried fava beans (Vicia faba), the staple pulse behind Egyptian ful medames. Supplied whole for food processors, packers and wholesalers.
- Country of origin
- Egypt
- Varieties / types
- Egyptian cultivars such as Giza 843, Misr 1, Nubaria 3 and Sakha 3; whole dried beans
- Grade / size
- Cleaned and sorted to the Codex Standard for Certain Pulses (CXS 171-1989); size grade agreed with the buyer
- Harvest season / availability
- Winter crop in Egypt (sown October to December); stored and supplied as a dried product
- Packaging options
- Bags in weights agreed with the buyer
- HS code
- 0713.50
Grades, sizes and packaging are confirmed with each offer, according to your specification. International 6-digit Harmonized System code (HS 2022). National tariff codes add further digits and vary by country.
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Lentils
Dried lentils (Lens culinaris) for soups, koshari and food processing, supplied whole or split. Egypt’s lentil market is supplied mainly by imports, so the origin is confirmed with each offer.
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Chickpeas
Dried chickpeas (Cicer arietinum) for hummus, canning and roasting. Supplied whole.
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