Fava Beans (Broad Beans)
Dried fava beans (Vicia faba), the staple pulse behind Egyptian ful medames. Supplied whole for food processors, packers and wholesalers.
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Illustrative imageAgricultural Commodities
Dry Beans
Dried common beans (Phaseolus vulgaris), including white beans and kidney beans, for cooking and canning. Egypt is a net exporter of dried white and kidney beans.
- Country of origin
- Egypt
- Varieties / types
- White beans, including the Egyptian dry-seed cultivar Giza 6; red and white kidney beans
- Grade / size
- Cleaned and sorted to the Codex Standard for Certain Pulses (CXS 171-1989); size grade agreed with the buyer
- Harvest season / availability
- Grown in Egypt in summer and autumn plantings; stored and supplied as a dried product
- Packaging options
- Bags in weights agreed with the buyer
- HS code
- 0713.33
Grades, sizes and packaging are confirmed with each offer, according to your specification. International 6-digit Harmonized System code (HS 2022). National tariff codes add further digits and vary by country.
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Cowpeas (Black-Eyed Peas)
Dried cowpeas (Vigna unguiculata), known in Egypt as lobia, including the cream-coloured black-eyed type. Supplied whole for cooking, canning and packing.
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Lentils
Dried lentils (Lens culinaris) for soups, koshari and food processing, supplied whole or split. Egypt’s lentil market is supplied mainly by imports, so the origin is confirmed with each offer.
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