Mint
Dried Egyptian mint from the herb-growing governorates of Fayoum, Minya, Beni Suef and Assiut. Spearmint is the main type, with peppermint also available, for herbal teas, food products and spice blends.
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Cumin
Egyptian cumin seed, grown as a winter crop mainly in Minya and Gharbia governorates. Supplied whole or ground for the spice and food industries.
- Country of origin
- Egypt (Minya, Gharbia)
- Varieties / types
- Cumin (Cuminum cyminum); whole seed or ground
- Grade / size
- High-purity seed grades (for example 99.9% purity)
- Harvest season / availability
- Winter-season crop; supplied as dried seed
- Packaging options
- Bulk bags, agreed with the buyer
- HS code
- 0909.31 (whole); 0909.32 (ground)
Grades, sizes and packaging are confirmed with each offer, according to your specification. International 6-digit Harmonized System code (HS 2022). National tariff codes add further digits and vary by country.
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Basil
Dried Egyptian basil for food manufacturers, spice packers and blenders. Available as whole leaves, crushed, tea-bag cut or ground.
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Hibiscus
Dried hibiscus (karkadeh) calyces from Aswan, Qena and Fayoum, valued for their deep red colour and tart, fruity flavour. Used in teas, drinks and natural colouring.
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