Mint
Dried Egyptian mint from the herb-growing governorates of Fayoum, Minya, Beni Suef and Assiut. Spearmint is the main type, with peppermint also available, for herbal teas, food products and spice blends.
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Hibiscus
Dried hibiscus (karkadeh) calyces from Aswan, Qena and Fayoum, valued for their deep red colour and tart, fruity flavour. Used in teas, drinks and natural colouring.
- Country of origin
- Egypt (Aswan, Qena, Fayoum)
- Varieties / types
- Hibiscus sabdariffa (roselle); whole or cut calyces
- Grade / size
- Whole or cut (slices); quality grade agreed with the buyer
- Harvest season / availability
- Harvested in November; dried calyces supplied year-round
- Packaging options
- Bulk packaging for industry, agreed with the buyer
Grades, sizes and packaging are confirmed with each offer, according to your specification.
More in this category
Basil
Dried Egyptian basil for food manufacturers, spice packers and blenders. Available as whole leaves, crushed, tea-bag cut or ground.
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Cumin
Egyptian cumin seed, grown as a winter crop mainly in Minya and Gharbia governorates. Supplied whole or ground for the spice and food industries.
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