Basil
Dried Egyptian basil for food manufacturers, spice packers and blenders. Available as whole leaves, crushed, tea-bag cut or ground.
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Mint
Dried Egyptian mint from the herb-growing governorates of Fayoum, Minya, Beni Suef and Assiut. Spearmint is the main type, with peppermint also available, for herbal teas, food products and spice blends.
- Country of origin
- Egypt (Fayoum, Minya, Beni Suef, Assiut)
- Varieties / types
- Spearmint; peppermint
- Grade / size
- Whole, broken or rubbed leaves (ISO 2256 for dried mint)
- Harvest season / availability
- Year-round (dried product from irrigated production)
- Packaging options
- Bulk packaging for industry, agreed with the buyer
- HS code
- 1211.90
Grades, sizes and packaging are confirmed with each offer, according to your specification. International 6-digit Harmonized System code (HS 2022). National tariff codes add further digits and vary by country.
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Hibiscus
Dried hibiscus (karkadeh) calyces from Aswan, Qena and Fayoum, valued for their deep red colour and tart, fruity flavour. Used in teas, drinks and natural colouring.
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Cumin
Egyptian cumin seed, grown as a winter crop mainly in Minya and Gharbia governorates. Supplied whole or ground for the spice and food industries.
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